Grilled Watermelon Salad

INGREDIENTS

Tomato Mixture

� cup diced tomato

� cup diced yellow tomato

� cup Kalamata olives, pitted and halved

� cup sliced scallions

� cup white wine vinegar

2 tablespoons shallots, minced

1 teaspoon Dijon mustard

� cup olive oil

Salt and pepper to taste

Salad

4-6 watermelon wedges, sliced � inch thick

20-24 large shrimp, peeled and deveined with tails on

Olive oil

Salt and pepper

DIRECTIONS

• Combine tomatoes, olives and scallions in bowl.
• Whisk together vinegar, shallots, Dijon mustard and oil in a bowl. Season with salt and pepper.
• Pour over tomatoes, mix, and set aside.
• Brush shrimp with olive oil, salt and pepper.
• Heat a grill pan and grill watermelon and shrimp until melon is marked and shrimp are pink (~ 2 minutes per side).
• Place watermelon on individual plates. Top each piece with 4-6 shrimp and tomato mixture.