How To Bake Easy, Tasty Cherry Cake From Fresh Cherry

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How To Bake Easy, Tasty Cherry Cake From Fresh Cherry


Cherry Cake Ingredient : For 1 kg
  • Butter                                      250 g
  • Sugar                                      250 g 
  • Flour                                       250 g
  • Cherry Preserve                       250g
  • Eggs                                              7
  • Baking Powder                        tsp 1
  • Vanila                                       tsp 1 


Method :
  • Firstly, beat the butter and sugar thoroughly until fluffy and pale yellow. 
  • Beat the eggs one by one after being thoroughly beaten and stir well. 
  • Then stir flour, baking powder together three times until mix baking powder mix to flour.
  • Then add the flour with a mixture of butter. 
  • Then, mix to  it vanilla and chopped cherry. 
  • Before put cake to oven , preheat it 10 minutes.
  • Then put it in 45 minutes at 180 C degrees



NOTE

  • Butter and eggs should be taken before half an hour in the refrigerator. 


Image Source https://pixabay.com/en/cake-fruit-cherry-sweet-tart-97998/
https://pixabay.com/en/blur-cake-cherry-chocolate-2178499/







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