Easy, Tasty, Dark & Yummy Wedding Cake

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Easy, Tasty, Dark & Yummy Wedding Cake

Wedding Cake Ingredient :
  • Sultana                                                                  1kg
  • Raisins                                                                  1kg
  • Cashew                                                                 1kg
  • Cherry                                                                   1kg
  • Pumpkin Preserve                                                 1kg
  • Ginger Preserve                                                    1kg
  • Grapefruits                                                          750g
  • Chow chow                                                           1kg
  • Strawberry Jam                                               1 bottle
  • Butetr                                                                    1kg
  • Semolina                                                               1kg
  • Eggs                                                                        50
  • Sugar                                                                     1kg
  • Vanilla                                                           2 bottles
  • Almond Essence                                             1 bottle
  • Rose Essence                                                  1 bottle
  • Bee Honey                                                   1/2 bottle
  • Brandy                                                         1/4 bottle
  • Nutmeg Poweder                                                tsp 2
  • Cinnamon Powder                                              tsp 4
  • Cardamom Powder                                             tsp 2
  • Clove Powder                                                     tsp 2
  • Black Grapes                                                      500g (Only If you want dark Color Cake)
  • Dates                                                                    1kg
  • Icing                                                               1 1/2kg

Method :

1 Step
  • Mix all fruit ingredient without jam, cashew, butter, semolina and eggs.Then add all essence, spices, brany and bee honey. Put jar and close it. Then keep 3 days. 
  • Then divide egg yolk and egg whites. Add sugar to egg yolk and beat well.
  • Heat semolina little and add butter to it for melt butter. 
  • Add Creamy egg yolk mixture and semolina mixture and stir them. 
  • Then add fruit mixture we kept 3 days. Add cut cashew 500g for this. If you think less essence for tasty you can add more now. If you want add jam. 
  • Get 3/4 egg white and beat. Add to this cake mixture. 
  • Put 3 oil papers to cake tray foot. Put to cake mixture to tray. put oil paper on it. 
  • Keep Oven 1 hour with 200c 
  • When it cool you can crumble it and store any days as you wish.
2 Step

  • Before 2 days your wedding day you get your cake and crumble it again.
  • Add golden syrup, Bee honey and essence as you tasty. Stir well.
  • Put to tray this mixture and tight it. put icing layer and cut pieces as you wish.  

How To Make Icing

  • Get your rest egg white and add icing powder and powdered cashew. 
  • Add Rose essence, almond, vanilla essence and brandy or arrack.
  • Stir well until no sticky your hand.
  • Then make icing layer and apply to cake top.


NOTE

  • Butter and eggs should be taken before half an hour in the refrigerator. 







Image Source 
https://www.pexels.com/photo/food-couple-sweet-married-2226/
https://visualhunt.com/photo/168847/
https://visualhunt.com/f2/photo/5426180998/94ab3f1bbf/







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