Tasty Cool Butter Ice Cream Cake With Butter Cake

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Tasty Cool Butter Ice Cream Cake With Butter Cake


Butter Ice Cream Cake Ingredient : For 1 kg

  • Butter Cake (See Butter Cake Recipe)                     1kg 
  • Vanilla Ice Cream                                                  1/2 L
  • Chopped Mango or Pineapple                             2 Cups
  • Some Grated Chocolate



Method :

  • Firstly, Make butter cake and keep until cold it.
  • Then cut to 3 layers.
  • Then sandwich it from ice cream for your bottom layer.
  • Keep mango or pineapple on this layer and keep second layer on it.
  • Then keep freezer until thick layers.
  • Again sandwich ice cream and keep fruits.
  • Keep again third layer and keep freezer until thick it.
  • Then get out from freezer and apply ice cream and put grated chocolates. Again keep freezer and when it thick you can serve.














Image Source
https://www.pexels.com/photo/berries-cake-cheesecake-cream-85766/






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