Vanilla Eggless Cake For Vegitarian People
- Flour 250g
- Sugar 150g
- Butter 250g
- Milk Cup 1/4
- Vanilla tsp 2
Powder tsp 2Bakiing MilkMaid tin 3/4- Normal Water 1/4 Cup
Method
Firstly, stir flour and baking powder three times. sugar. Add butter and beat well until turn cream.Blend - Then
add add milkmaid mix with water) slowly and beat until sugar melt.( - Then add flour slowly and stir well.
- Add milk and vanilla.
- Keep temperature of 160c for 45 minutes.
NOTE
- Butter and eggs should be taken before half an hour in the refrigerator.
10 minutes your oven before keep cake mixture.Pre heat
Image Source
https://www.pexels.com/photo/baking-blur-cake-cherry-461295/
https://www.pexels.com/photo/blur-cake-close-up-cream-355290/
https://www.pexels.com/photo/baking-blur-cake-cherry-461295/
https://www.pexels.com/photo/blur-cake-close-up-cream-355290/
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