Gold Colour Cashew Flavour Fruity Rock Cake

Rock Cake Ingredient :

• Butter                                       75 g
• Sugar                                        75 g 
• Flour                                        200 g
• Sultana                                         50g
• Cashew                                       50g
• Pumpkin Preserve                      100g
• Eggs                                                1
• Baking Powder                         tsp 2
• Vanila                                    tsp 1
• Milk cup                                      1/4
• Salt Small amount
• Egg yolk 

Method :

• Firstly, stir flour, baking powder together three times until mix baking powder mix to flour.
• Then add butter and stir well.
• Then add salt little amount and sultana, pumpkin preserve, cashew.
• Add egg after beat.
• Then add sugar, vanilla and milk to mixture. Stir well from hand.
• Make 10 balls from this mixture.
• Apply butter to pan and spray flour little.
• Then keep those 10 balls wihtout touching. 
• Apply egg yolk to top of balls.
• Then put it the oven in 15 minutes at 175 c degrees.

NOTE

•      When you make milk you can add 2 tsp milk powder to water.  
•      Butter & eggs should be taken before 30 minutes in the refrigerator. 
•      Before put cake to oven , preheat it 10 minutes.

Image Source From http://www.freefoodphotos.com/imagelibrary/confectionery/slides/rock_scones.html