Sri Lankan Multi Coloured Ribbon Cake From Butter Cake

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Sri Lankan Multi Colored Ribbon Cake From Butter Cake






What Is The Ribbon Cake?

Ribbon Cake is one of superb, tasty cake using butter cake. It is made from butter cake recipe. Including beautiful colours. It is very sticky and yummy cake. This cake is fluffy from your beat method. When you beat it until the sugar melt and combine with all ingredients well you can get fine cake. This is the great cake method for other cakes.This cake is very colourfull. All childrens like this cake as they are love colours and various arts.

You want to stir flour with baking powder at least 3 times. It is must as want combine them better. And You have to keep eggs and butter at normal room temperature before 30 minutes you make your cake.

This is Correct and best Ribbon Cake recipe. This is easy to make and yummy and very very soft....This Is Delicious sweet and great One surely....This cake is Superb cake for lovers for colours. 


Ribbon Cake Ingredient : For 1 kg
  • Butter                                      250 g
  • Sugar                                      250 g 
  • Flour                                       250 g
  • Eggs                                              4
  • Baking Powder Teaspoon       2 1/4
  • Vanila Teaspoons                    2 1/4 
  • Milk cup                                    1/2 
  • Rose Coloring

Method :
  • Butter and eggs should be taken before half an hour in the refrigerator. 
  • Firstly, beat the butter and sugar thoroughly until fluffy and pale yellow. 
  • Beat the eggs one by one after being thoroughly beaten and stir well. 
  • Then stir flour, baking powder together three times until mix baking powder mix to flour.
  • Then add the flour with a mixture of butter. 
  • Then, mix it with vanilla and milk. 
  • After that divide mixture two pans. 
  • Add rose colouring for one tray and bake separately two cake pans.
  • Before put ribbon cake to oven , preheat it 10 minutes.
  • Then put it in 45 minutes at 180 C degrees
  • Then sandwich two cake layers with icing. (See Butter Icing recipe for this.)


NOTE

  •      When you make milk you can add 2 tsp milk powder to water.
  •      See Butter Icing recipe for sandwich cake.



Images Source https://www.pexels.com/photo/assorted-color-macrons-1011330/
https://www.pexels.com/photo/sliced-white-and-pink-icing-covered-cake-on-white-plate-with-silver-colored-fork-1414234/







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